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Sat, 07 Mar


Grace Vinyard

Climate Change: Food, Education and Wellbeing


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Climate Change: Food, Education and Wellbeing
Climate Change: Food, Education and Wellbeing

Time & Location

07 Mar 2020, 5:50 pm – 8:00 pm

Grace Vinyard, 111 Seaview Road, New Brighton, Christchurch 8061, New Zealand

About the event

The Four speakers are:

  • John Potter: Massey, Washington and Canterbury Universities, ex Chief Science Advisor to NZ Ministry of Health, will be speaking on Thought for Food: What we eat affects planetary and human health.
  • (Philip) Christopher Reid: Plymouth University and Marine Biological Association UK, will be speaking on Climate change impacts: A New Zealand way forward.
  • Fiona van Petergem: Transition Engineering, Regenerative Business Development and University of Canterbury will be speaking on Transition Engineering: adaptation pathways to a sustainable future.
  • Simon Watts: BOEE and National University of Singapore will be speaking on Adapting to climate change while remaking the economy: Communities own their stories and shape their futures.

To facilitate Q&A, it is suggested you download the interactive 'question and answer SLIDO  app' to your smartphone from either the Playstore (Android) or App Store (iPhone) before you get to the venue. The Slido event code and guidance will be given at the venue.

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